Big and small producers are feeling the economic pressure and are uncertain about what the future holds.
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Big and small producers are feeling the economic pressure and are uncertain about what the future holds.
User Rating: 5 / 5





If you feel like you’re suddenly hearing the word “regenerative” all the time, you’re not wrong. The concept has gained considerable traction in the last year, although it’s not new to the Rainforest Alliance.
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International trade has been at the core of South Africa’s agricultural progress since the early 2000s. Since 1994, the country has excelled in opening up new markets, as evidenced by several free trade agreements with critical regional and international markets.
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The Winelands are called the "winelands" because of the vineyards and wine. Sometimes we forget that.
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In his Budget speech in February, Finance Minister Enoch Godongwana announced the decision to increase the Health Promotion Levy (sugar tax).
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According to the South African Farmer’s Association, South Africa produces about 21 000 tonnes of mushrooms per year, and these are exported mostly to neighbouring countries, including Namibia and Mauritius.
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