Does biodynamic farming improve wine?
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For decades, many wine lovers and producers discounted biodynamic farming as nothing more than pseudoscience.
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For decades, many wine lovers and producers discounted biodynamic farming as nothing more than pseudoscience.
User Rating: 5 / 5





The last multi-sector future view that Absa AgriBusiness published, was in the last quarter of 2019.





Total South African pear production has increased from just over 200 000 tonnes to very nearly 500 000 tonnes per year in the past three decades.
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Agricultural sectors around the world have been heavily exposed to spillovers from the ongoing war in Ukraine.
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The quantity of measurable inorganic N that should be in the soil throughout the growing period for maximum yield does not differ between El Nino (dry) or La Nina (wet) or average rainfall seasons but the actual yield, profitability and risk will differ to a large extent between these conditions.
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Following are descriptions of the nine major technologies that are predicted to transform the global wine industry in the future:
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