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South African wine estates are being scooped up, with a number of prestigious properties – including Uitkyk, Villiera and Kleine Zalze – acquired by international investors over the past few months.
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Farms that used regenerative agriculture practices such as no-till farming, cover crops and diverse crop rotations produced crops with higher levels of certain vitamins, minerals and phytochemicals than farms using conventional practices, according to results in a study from the University of Washington.
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Do we need to change the way we talk about wine? Are our vocabulary, standards and perspectives of wine too Eurocentric for a modern, globalized world? Some say yes, and their arguments echo recent shifts in the way we view our past and present society.
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