User Rating: 5 / 5
As the year stumbles towards the first Cape Wine show since the pandemic, I’m beginning to wonder whether we – and by that, I mean those people who think about how the industry markets itself to the world – have not fallen into the convenient trap of defining our USP in terms of our most visible high-profile players.
User Rating: 5 / 5
The 40 determined farmers growing kiwi fruit in South Africa – some of whom have soldiered on for many years in this micro industry – are beginning to believe in a rejuvenated industry with the introduction of new kiwi varieties more suited to this country’s climate.
User Rating: 5 / 5
The New Jersey-based company’s berries don’t taste like your typical strawberries, either: They’re sweeter, with a denser, juicier center. The flavor, aroma and “buttery texture” are engineered in three vertical farms: two in New Jersey and one in Los Angeles.
User Rating: 5 / 5
