The impacts of grazing in drylands      Water: The Overlooked Key in South Africa’s Battle Against Foot-and-Mouth Disease      How South Africa is strengthening biosecurity to tackle disease outbreaks      Europe’s booming cannabis industry      Why France is switching from red to white wine      Restituted land is enabling young people to realise new opportunities in the country’s land reform programme       Sustainable agriculture – new, efficient and climate positive      What is Fluidization?      Israel could push the global economy — and South Africa with it — into a recession      VIEWPOINT - How Food Secure Is Europe in 2025?     
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  • Dragonfly study provides tool to determine freshwater health in Africa

    Planners and conservationists now have access to a new tool that uses dragonflies as indicators of the health of freshwater systems in Africa. ​

  • CELEBRATE SA CHEESE FESTIVAL’S 18TH YEAR IN 2019!

    The popular South African Cheese Festival celebrates a huge milestone in 2019 – its 18th anniversary! Festivalgoers can look forward to a truly unique experience of cheese and more during the three-day festival from Friday 26 April to Sunday 28 April 2019 at Sandringham outside Stellenbosch.

  • South African Government Updates Restrictions On Wine

    By banning the transport of alcohol, those regulations have meant that, in practice, there’s no way for wine to move from a winery directly to a consumer anywhere in the country, or from an inland winery to a port at the coast.

  • Stellenbosch, South Africa’s Outstanding Cabernet Sauvignon Region

    Cabernet is king”, declares winemaker Danie Steytler Jr at Kaapzicht in Stellenbosch. Cabernet Sauvignon is the most planted grape in this South African wine region, and Danie wants people to take note.

  • Why Stellenbosch has the perfect climate for red wine in South Africa

    Why Stellenbosch has the perfect climate for red wine

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  • Die meeste botterbulle met hulle kort kakie broekies en hemde verander weens hulle liefde vir braaivleis, bier en brannas in botterballies soos die jare aanstap. Dis opmerklik hoe meeste van die manne net jag, brannas en braai gesels met lekker "doef"doef"afrikaanse musiek. Dit lyk of die meisies deesdae die jagters is- die bottebulle se fokus is dalk op iets anders ingestel. En moenie Rugby vergeet nie.
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  • Rooivleis produsente vanoor die hele wereld moet kennis neem van die aanslag teen die gebruik rooivleis as protiene. Dis belangrik dat produsente en organisasies hulle bemarkings strategie gereeld verander en seker maak dat die verbruik van rooivleis nie afneem nie. Meeste van die mense wat daardeur gekant is, weet nie werklik van die gesondheidsimplikasies vir sekere mense inhou nie.

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