There has probably never been a time when food (at least in the developed world) has been safer. And yet there has probably never been a time when consumers in Europe are more concerned about what they eat and how it has been produced.
Agriculture is the lifeblood of Africa. More than 60% of African households depend directly or indirectly on the land for their livelihoods. And the continent has nearly 60% of the world’s uncultivated arable land.