WEEKEND-VIEWPOINT- South Africa enters 2026 carrying a heavy burden of unresolved problems.       AGRI NEWS NET- WEEKEND NEWS RUSH Summary of the Week News 21 Desember 2025       Dynamic Potassium Management in Soils with Variable CEC      Could ants be the solution to antibiotic crisis?      And then there is the Gerenuk…      5 global shopping trends shaping the produce business in 2026      A Soil-Science Revolution Upends Plans to Fight Climate Change      Exploring Challenges to Global Food Systems      Milk from plants? That’s next challenge for plant-based meats firm Impossible      Human evolution and behaviour change     
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  • Chinese protein demand provide underlying support to livestock prices

    The profitability of pork production will be under pressure from April to June due to increased animal feed prices.

  • African Swine Fever spreads through China

    African Swine Fever spreads through China.

  • Strong Chinese demand supports New Zealand lamb prices- Agri trends

    In the US beef market this week, price movements were mostly negative and trade of US beef contracts was sluggish. The market is hopeful that increaseddemand levels will provide support for the market and prevent prices from slipping further.

  • Agri Trends- South Africa- Livestock. November 2019

    Livestock market trends

    The South African Weather Service's latest release indicated a poorer rainfall outlook over the coming months and this is painting a poor picture of the prospects for the upcoming summer crop production season, which could spill over into the livestock sector.

  • The most damaging farm products are not regenerative beef & lamb, George Monbiot.

    I was recently made aware of this article by author, George Monbiot, damning organic, pasture-fed beef and lamb as the world’s most damaging farm products.

  • Do you know where your food comes from?

    A meal or food shopping experience gains significance when you hear the story about how, and where the food was produced and how the region, and culture, shaped the identity of the product. In our minds these backstories enhance, and nuance, the shopping or tasting experiences.

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  • Gluten is a protein found in wheat and other grains in the wheat family, such as barley, rye, and spelt. Gluten is responsible for the chewy texture and shape of foods like pasta, and it acts as a glue to hold foods together.

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