With the rise in popularity of health and fitness has come a flood of fad diets and self-proclaimed “super-foods”. The merits of spirulina, quinoa and kale have been exhaustively covered, but the foodstuffs of tomorrow need to offer more than health benefits; they must help tackle global issues from poverty to climate change.

Perfectly baked crust smeared with rich sauce and generously topped with an assortment of vegetables, cheese, and flavorful herbs – pizza is almost everyone’s favorite.

Millets and sorghum are nutrient-rich grains, high in protein and antioxidants. And they’re drought-resistant, making them reliable crops in dry, hot conditions.

Gluten intolerance is a common food sensitivity that affects millions of people.

Wheat is a staple food throughout the temperate world and an important source of nutrients for many millions of people.

Find out about gluten and weight gain, and how gluten intolerance may be impacting your body. Get informed and take control of your health today.

Celiac disease is an autoimmune disorder that affects 1% of genetically predisposed people worldwide, according to the Celiac Disease Foundation.

A scientific review identifies glyphosate as a possible cause of the global rise in wheat intolerance. This condition is increasingly reported by people who don’t have a diagnosis of celiac disease (a condition where your immune system attacks your own tissues when you eat the protein gluten), GMWatch reported.

Most people tend to think of inflammation in terms of external signs: swelling, bruising, redness, heat, and so on, like when you stub your toe, that immediate pain you feel is the body working in action to help fix whatever just happened.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt.