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- The Good Food Institute (GFI) released reports highlighting the growth potential of the alternative protein sector (plant-based, cultivated, and fermentation-enabled proteins), driven by rising innovation, consumer awareness, and efforts toward taste and price parity, despite challenges in capital and R&D needs.
- We would like to offer potential buyers the opportunity to acquire one of the following Exclusive farms. Due to the Brands and Clientele involved the confidentiality of all information will be handled with the utmost discretion. A recent partnership with industry experts allows us to offer these farms to international buyers, the farms concerned will never be available on the open market.
- South Africa currently has around 100 000 farmers who reported they produce agricultural goods for commercial purposes (StatsSA, 2024b). Of these, the country has around 40 000 commercial and VAT-registered farming units spread across the country (StatsSA, 2020). These are used as the basis to calculate the country’s agricultural macroeconomic performance
- In the summer of 2024, Zambia, a country reliant on minimal maize imports for nearly two decades, was in a tricky position. Like many countries in Southern Africa, it was hit by the mid-summer drought.
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