• This summer’s drought has led to a significant drop of total E.U. cereal production, estimated at 8% below the last five-year average. This is just one of the findings of the latest short-term outlook report, published on Oct. 3  by the European Commission.

  • A U.K.-based fruit supplier says that the end of the Peruvian avocado season in Europe will lead to improved market conditions, following a protracted period of oversupply and low prices.

  • The French motorways have been blocked by demonstrators delaying deliveries. In Spain, there is currently a predominance of small sizes and the rising competition from Turkey is taking a toll. 

  • Europe has been grappling with intensifying heatwaves, described by the EU’s Copernicus Climate Change Service (C3S) as occurring on the "fastest-warming continent on Earth." The 2003 heatwave, a pivotal event, killed over 70,000 people across 16 European countries and prompted nations like France to implement heatwave alert systems. With scorching temperatures becoming more frequent, prolonged, and intense due to climate change, the question arises: will Africa face similar heatwave conditions during its summer months? Below, we explore this question by examining Africa’s climate trends, regional differences, and the influence of climate change, drawing parallels and contrasts with Europe’s experience.
    Europe’s Heatwave Context
    Europe’s heatwaves have become a hallmark of its warming climate, with Copernicus noting that the continent is warming at twice the global average rate—approximately 0.53°C per decade since the 1980s. Key features include: 2003 Shockwave: The August 2003 heatwave in Western Europe, with temperatures exceeding 40°C in countries like France, Italy, Spain, and Portugal, led to an estimated 70,000 excess deaths. Geographic Spread: Heatwaves have affected all of Europe, from Russia’s 2010 heatwave (56,000 deaths) to northern Europe in 2019 and southern Europe in 2021, with record temperatures like 48.8°C in Syracuse, Italy (2021). Extended Seasons: Heatwaves now start earlier (mid-June in 2019 and 2022) and extend later (September 2023), exacerbating droughts and complicating events like the 2023 Rugby World Cup in France. Increased Frequency: Of France’s 50 recorded heatwaves since 1947, 33 occurred after 2000, driven by climate change. Record Temperatures: Recent years saw national records, e.g., 46°C in France (2019), 47.4°C in Spain (2021), and 40.3°C in Britain (2022). These trends are fueled by shifting atmospheric circulation patterns, reduced air pollution allowing more solar radiation, and Europe’s proximity to the rapidly warming Arctic.
    Africa’s Climate and Heatwave Potential
    Africa, like Europe, is experiencing the impacts of climate change, but its climate dynamics, geography, and socio-economic context create a different picture. While Africa’s summer (broadly December to February in the Southern Hemisphere, June to August in the Northern Hemisphere) does not mirror Europe’s heatwave patterns exactly, rising temperatures and extreme weather are increasingly evident. Here’s an analysis of whether Africa will face similar heatwave conditions:1.Warming Trends in AfricaAfrica is warming at a rate closer to the global average of 0.26°C per decade, slower than Europe’s 0.53°C. However, certain regions, particularly northern and eastern Africa, are seeing accelerated warming.
    The Copernicus Climate Change Service notes that parts of Africa, especially the Sahel and Horn of Africa, are experiencing more frequent and intense heatwaves.
    For instance:
    Northern Africa: Countries like Morocco, Algeria, and Tunisia regularly experience temperatures above 40°C in summer, with peaks like 47°C in Morocco (2023). These conditions resemble southern Europe’s heatwaves. Eastern and Southern Africa: The 2024-25 summer saw drier-than-average conditions in southern Africa, exacerbating heat stress in countries like South Africa, Zimbabwe, and Botswana. Sahel Region: Prolonged heatwaves in Mali and Burkina Faso in 2024 led to temperatures exceeding 45°C, causing significant health impacts, though exact mortality figures are less documented than in Europe.
    Unlike Europe, Africa’s warming is uneven, with coastal areas moderated by ocean currents and inland regions, like the Sahara, facing extreme heat. The continent’s vast size and diverse climates mean heatwaves vary significantly by region.
    Heatwave Characteristics in
    Africa Africa’s heatwaves differ from Europe’s in scope and impact:
    Duration and Timing: African heatwaves are often shorter but can be intense, particularly in semi-arid regions. For example, the Sahel’s hot season (March-May) sees prolonged high temperatures, but summer months in sub-Saharan Africa are tempered by rainy seasons, unlike Europe’s dry, extended heatwaves.Geographic Spread: While Europe’s heatwaves have spread across the continent, Africa’s are more localized. Northern Africa and the Sahel face the most consistent heatwave risks, while southern Africa’s summer heat is often coupled with drought rather than sustained high temperatures.Health Impacts: Africa’s heatwave-related mortality is underreported due to limited data infrastructure. However, heat stress is a growing concern, particularly in urban areas with poor cooling access. Europe’s 2003 heatwave killed 70,000, but similar events in Africa, like the 2024 Sahel heatwave, likely caused significant deaths, though unquantified.
    Climate Change DriversClimate change amplifies heatwaves in both continents, but the drivers differ:
    • Europe: Reduced aerosol pollution, Arctic amplification, and shifting jet streams increase heatwave frequency and intensity. The western Mediterranean’s record sea surface temperatures (27°C in June 2025) exacerbate coastal heat.Africa: Changes in monsoon patterns, desertification in the Sahel, and El Niño/La Niña cycles influence heatwaves. For example, the 2024-25 El Niño contributed to drier, hotter conditions in southern Africa. Unlike Europe, air pollution in African urban centers can reduce solar radiation, slightly mitigating warming in some areas.
    Socio-Economic Context  Africa faces unique vulnerabilities that could make heatwaves more devastating than in Europe:
    • Infrastructure: Europe’s heatwave plans, like France’s, include early warning systems and cooling centers. Most African countries lack such systems, leaving populations exposed. Urban heat islands in cities like Lagos or Johannesburg worsen heat stress.Economic Constraints: Africa’s agricultural sector, critical for livelihoods, is highly sensitive to heat and drought. South Africa’s 2024-25 crop season benefited from good rainfall, but excessive heat in other regions, like eastern Africa, threatens food security.Health Systems: Europe’s ability to track and respond to heat-related deaths contrasts with Africa’s limited healthcare capacity, increasing the risk of unrecorded mortality during heatwaves.5.Future ProjectionsCopernicus projections suggest Africa’s heatwaves will intensify, particularly in northern and eastern regions. The C3S European Health Service dataset predicts more frequent hot spell days under various climate scenarios. By 2030, Africa could see heatwaves rivaling Europe’s in intensity, especially in the Sahel, where temperatures may regularly exceed 45°C. Southern Africa’s summer may face more drought-driven heat events, though less extreme than Europe’s 2025 record of 48°C feels-like temperatures in Portuga
    Comparison: Will Africa Mirror Europe?
    • Similarities: Both continents face more frequent and intense heatwaves due to climate change. Northern Africa’s summer temperatures already rival southern Europe’s, and urban areas in both regions suffer from heat stress.
    • Differences: Europe’s heatwaves are more widespread and prolonged, driven by Arctic amplification and reduced pollution. Africa’s heatwaves are more localized, often tied to seasonal patterns like the Sahel’s hot season or southern Africa’s dry spells. Africa’s rainy seasons can mitigate summer heat in some regions, unlike Europe’s dry summer peaks.
    • Likelihood: Africa’s summer will not replicate Europe’s 2025 heatwaves in scope or intensity soon, but northern and Sahel regions are trending toward similar extremes. Southern Africa’s summer heat is more likely to be coupled with drought, impacting agriculture rather than causing Europe-style heatwaves.
    Africa’s summer weather will not fully mirror Europe’s intense, widespread heatwaves as seen in 2025, but the continent is not immune to escalating heat risks. Northern Africa and the Sahel already experience extreme temperatures akin to southern Europe, while southern Africa faces heat compounded by drought. Climate change is driving more frequent and severe heat events across both continents, but Africa’s diverse climates and limited adaptive infrastructure create unique challenges. Without robust heatwave plans like those in Europe, Africa’s vulnerability to heat stress could lead to significant, underreported impacts. Urgent investment in early warning systems, urban cooling, and agricultural resilience is critical to mitigate future heatwave risks in Africa’s summer months.
  • Australia enters the 2026/27 season with a more uneven and weather-dependent cropping area than in recent years. This reflects dry conditions across Queensland and northern New South Wales, alongside better seasonal starts in Western and South Australia. As a result, wheat area is declining, while barley, canola and pulses are gaining ground. Globally, markets remain well supplied – particularly for cereals – which is limiting near-term price upside. However, weather risks in key producing regions and rising farm inputs are expected to constrain production growth. This should keep markets broadly balanced, with price direction later in the season increasingly dependent on yield outcomes and geopolitically influenced trade flows.


    Global wheat markets are transitioning from surplus toward a more balanced position, driven by rising farm input costs and weather-related challenges. Nevertheless, large carryover stocks continue to cap near-term price upside. In Australia, a smaller crop and reduced planting area – particularly in Queensland and northern New South Wales – are expected to tighten regional supply, and create a more fragmented market. A return of the 2018-2020 pattern, where Western Australian grain is shipped by sea to Queensland and New South Wales, is therefore increasingly likely.


    Barley markets remain supported by resilient feed demand, both domestically and across key export markets in Asia and the Middle East. While global stocks remain comfortable following strong 2025 production, tightening supply prospects and steady livestock demand are expected to provide a price floor. In Australia, reduced feed grain availability in northern regions may shift barley demand toward the south and west, supporting prices.


    The broader oilseed sector is supported by strong demand linked to biofuel policies and elevated energy prices, which are keeping canola stocks in check. In Australia, canola cropping area is expected to expand slightly, reflecting improved relative returns compared to wheat and favourable early-season moisture, particularly in Western Australia and South Australia. While this additional supply may temper local price upside at harvest, canola continues to benefit from rising European demand.
    Elevated global fertiliser and diesel prices are increasing production costs and influencing cropping decisions. This is encouraging shifts toward lower-input crops and contributing to a reduction in total cropping area. While higher costs are likely to reduce grain supply this season, elevated diesel prices may also slow global grain movements later in the season, providing some underlying support to international grain prices and increasing grain availability upcountry.

    Inflation is returning to the system, but this cycle is being driven by costs rather than demand. Energy is moving through the value chain, lifting input, processing, and logistics costs at a time when customers are increasingly constrained. The Iran conflict and disruptions around the Strait of Hormuz sit behind much of the pressure, with food and beverage inflation expected to run between 4% and 8% in 2026. Pricing is no longer keeping pace with costs, and margin pressure is building across the supply chain. At the same time, demand is becoming more uneven, with trade-down behavior gaining traction, while premium segments remain relatively resilient.

    Weather and geopolitics have re-emerged as primary market drivers, but their impacts are uneven. A developing El Niño, potentially one of the strongest on record, is shifting risk to the edges of the season, particularly fall frost and global production variability. Wheat has become the focal point, with drought and frost driving the smallest US crop in decades and tightening global supply. Corn and soybeans present a contrasting picture, with strong planting progress pointing to large crops and reinforcing an already well-supplied global market.

    This divergence extends across the broader system. Energy-driven disruptions continue to pressure logistics and input markets, with fertilizer and chemical costs expected to remain elevated into 2027. Animal protein markets are also split. Cattle supplies remain tight as drought slows rebuilding, while pork production is constrained by disease and softer domestic demand. In contrast, poultry and dairy continue to expand, with production growth weighing on prices in some segments.

    Overall, the system is moving into a more fragmented phase. Cost pressure is persistent, demand is uneven, and performance is increasingly determined by product mix, supply exposure, and positioning along the value chain rather than by broad macro direction.

    World Farming Agriculture and Commodity news -18 May 2026

    Brazilian soybean farmgate prices have declined modestly in May. However, prices are down 6% on a year-on-year basis. Weaker basis, a stronger Brazilian real, and rising internal freight costs are compressing local soybean prices, despite stronger CBOT price levels.
    Farmgate corn prices have fallen by 2% MOM in May. Strong competition from the US and Argentina increased corn availability during Q1 2026.
    Brazilian soybean exports reached 16.7m metric tons in April, a10% rise compared to April 2025. A record harvest, combined with Brazil’s strong export competitiveness, supported the export program.
    Corn exports in April totaled 0.5m metric tons, down 52% from the previous month. RaboResearch expects 2026 export volumes to fall below those recorded in 2025.
    Meanwhile, safrinha corn conditions are good in Mato Grosso. However, in a few regions – such as Goiás, Minas Gerais, and Tocantins – weather conditions are drier than expected, which could reduce the total corn crop. RaboResearch forecasts total corn production at 137m metric tons for the 2025/26 season.

    Austria's lower house of parliament approved legislation on Thursday halving value-added tax on foods the conservative-led government deems essential, the main hurdle the inflation-fighting measure needed to clear to become law, reported Reuters. 

    The text reduces VAT on items including milk, bread, eggs, rice, flour and some fruits and vegetables to 4.9% from 10% as of July 1.

    The three ruling parties - the conservative People's Party, the Social Democrats and the liberal Neos - approved the legislation while the two parties in opposition, the far-right Freedom Party (FPO) and the Greens, did not.

    The government estimates the measure will cost around €400 million ($464 million) and save the average household roughly €100 per year. It plans to fund it in part through a levy on retail parcel deliveries that could raise about €280 million a year and which has yet to clear the lower house.

    The Greens said the measure did not go far enough in helping low-income households and criticised the fact that funding for it has yet to be secured.

    FPO lawmaker Michael Fuertbauer criticised the selection of items that qualify, saying: "Rye bread will benefit, rye flour will not. Fresh French fries will benefit, frozen French fries will not. Salt will benefit, herb salt will not. Butter will benefit, herb butter... will also!"

    The legislation must still clear the upper house and be signed into law but there is little doubt that it will.

    ($1 = 0.8626 euros)

    Moscow and Beijing will ensure safety and analyse risks when increasing Russian meat exports to China, Reuters reported, citing a joint declaration on Wednesday after a recent outbreak of cattle disease in Siberian regions.

    Data from Russia's agriculture safety watchdog showed the country's exports of meat to China, including frozen beef, increased by 19% to 254,000 metric tons last year. However, beef exports slowed in March, Chinese customs data showed.

    "The parties will make joint efforts to expand the range and volume of meat product supplies from epizootically safe regions of Russia to China, including beef and pork by-products, while adhering to safety measures and based on risk analysis," the document said.

    The statement, issued after talks between Russian President Vladimir Putin and Chinese leader Xi Jinping in Beijing on Wednesday, stressed the importance of agricultural trade between Russia and China. No agriculture deals were signed during the visit.

    Authorities culled thousands of cows in Siberia in March due to an outbreak of pasteurellosis, sparking rare wartime protests by local farmers, who argued that treatment of the disease does not require culling.

    The US Department of Agriculture's Foreign ⁠Agriculture Service (FAS) in a report cited "local sources and trading contacts" who alleged that "the scale of these measures may indicate an unconfirmed outbreak of foot-and-mouth disease".

    The Russian agriculture watchdog agency said in March that allegations in the USDA report "were not true".

    Russia obtained recognition from the World Organisation for Animal Health (WOAH) in 2025 as a territory free from foot-and-mouth, the highly contagious viral disease that usually requires mass culling.

    Kazakhstan banned Russian meat imports, while authorities in China reported a small outbreak of foot-and-mouth disease which entered China via the northwest border, a region that touches Kazakhstan, Mongolia, Russia and other countries.

    Russia views China as a key market for its agriculture products as it aims to boost exports by 50% by 2030.

    Silver 3.05% 77.73 USD
    Palladium 2.33% 1,385.50 USD
    RBOB Gasoline 2.20% 3.45 USD
    Tin 2.13% 53,898.50 USD
    Platinum 2.00% 1,966.00 USD
    Precious Metals Price % +/- Unit Date
    Gold
    4,561.81
    1.25%
    56.14
    USD per Troy Ounce
    12:07:00 AM
    Palladium
    1,385.50
    2.33%
    31.50
    USD per Troy Ounce
    12:06:00 AM
    Platinum
    1,966.00
    2.00%
    38.50
    USD per Troy Ounce
    12:04:00 AM
    Silver
    77.73
    3.05%
    2.30
    USD per Troy Ounce
    12:07:00 AM
    Energy Price % +/- Unit Date
    Natural Gas (Henry Hub)
    2.91
    -3.68%
    -0.11
    USD per MMBtu
    5/22/2026
    Heating Oil
    102.76
    1.57%
    1.59
    USD per 100 Liter
    5/22/2026
    Coal
    112.70
    0.13%
    0.15
    per Ton
    5/22/2026
    RBOB Gasoline
    3.45
    2.20%
    0.07
    per Gallone
    5/22/2026
    Oil (Brent)
    97.72
    -6.26%
    -6.53
    USD per Barrel
    5/24/2026
    Oil (WTI)
    96.60
    0.26%
    0.25
    USD per Barrel
    5/22/2026
    Industrial Metals Price % +/- Unit Date
    Aluminium
    3,653.45
    0.35%
    12.80
    USD per Ton
    5/22/2026
    Lead
    2,005.50
    0.48%
    9.65
    USD per Ton
    5/22/2026
    Copper
    13,544.00
    0.87%
    117.15
    USD per Ton
    5/22/2026
    Nickel
    18,550.00
    0.07%
    13.50
    USD per Ton
    5/22/2026
    Zinc
    3,544.25
    0.48%
    17.10
    USD per Ton
    5/22/2026
    Tin
    53,898.50
    2.13%
    1,122.50
    USD per Ton
    5/22/2026
    Agriculture Price % +/- Unit Date
    Cotton
    0.77
    -0.82%
    -0.01
    USc per lb.
    5/22/2026
    Oats
    3.66
    %
    USc per Bushel
    5/24/2026
    Lumber
    585.50
    0.26%
    1.50
    per 1.000 board feet
    5/22/2026
    Coffee
    2.71
    -0.71%
    -0.02
    USc per lb.
    5/22/2026
    Cocoa
    2,858.00
    0.11%
    3.00
    GBP per Ton
    5/22/2026
    Live Cattle
    2.49
    0.08%
    USD per lb.
    5/22/2026
    Lean Hog
    0.96
    0.76%
    0.01
    USc per lb.
    5/22/2026
    Corn
    4.64
    0.05%
    USc per Bushel
    5/24/2026
    Feeder Cattle
    3.50
    -5.13%
    -0.19
    USc per lb.
    5/22/2026
    Milk
    16.92
    %
    USD per cwt.sh.
    5/22/2026
    Orange Juice
    1.67
    0.12%
    USc per lb.
    5/22/2026
    Palm Oil
    4,428.00
    0.57%
    25.00
    Ringgit per Ton
    5/22/2026
    Rapeseed
    527.25
    0.67%
    3.50
    EUR per Ton
    5/22/2026
    Rice
    12.89
    -0.73%
    -0.10
    per cwt.
    5/24/2026
    Soybean Meal
    332.20
    0.09%
    0.30
    USD per Ton
    5/24/2026
    Soybeans
    11.97
    %
    USc per Bushel
    5/24/2026
    Soybean Oil
    0.74
    -0.65%
    USD per lb.
    5/24/2026
    Wheat
    215.00
    0.35%
    0.75
    USc per Ton
    5/22/2026
    Sugar
    0.15
    -1.48%
    USc per lb.
    5/22/2026

  • South Africa has a slim window to benefit from the European market before litchis from Madagascar arrive. The first litchis from Malelane are flown to Europe where France, in particular, through its long association with Indian Ocean islands, loves the fruit.

  •  A group of European researchers have found that current breeding programs and cultivar selection practices in Europe do not provide the needed resilience to climate change.

  • U.S. soybean and soybean meal exports to Europe and the Middle East/North Africa during the market year that began Sept. 1 are up 243% and 105%, respectively, according to the U.S. Soybean Export Council (USSEC).

  • When Henk Blok outlines the regions where he has worked over the past 40 years, you would never guess that his adult life has been spent farming. From the US to the former East Germany, Russia, Kazakhstan, Turkey and Austria, Mr Blok was a man on the move as he pursued his chosen career. A native of the Netherlands, he now owns and runs a 140-cow dairy farm with his wife in Germany’s Rhineland.

    Mr Blok did not grow up in a family of farmers, much less inherit a farm of his own, and so had to jump from farm to farm as he was entering this line of work.

    He was keen, but he is aware of farming’s limited appeal to younger generations.

    “If you show your kids that this is all work and not much fun, why should they take over this job?” he says. “I see people quitting all the time. Most of them, their sons and daughters are not interested in the business.”

    At one time, he even had a business that offered vacation cover to farmers although he stopped the service several years ago, however, partly in order to devote more time to buying his own farm.

    He is not alone in noting farming’s declining appeal to younger people — a problem the EU is looking to address through policy initiatives.

    In a 2013 EU public consultation, respondents named “ageing and succession” as one of the three main challenges to family farming. The other two were the burden of dealing with red tape, and striking adequate commercial terms with larger trading partners such as supermarket chains.

    Family farming represents the bulk of European agriculture. According to 2013 EU statistics, farms on which only family members work, or where they make up more than half the labour force, accounted for more than 95 per cent of the number of holdings and more than 65 per cent of utilised agricultural land.

  • South Africa is the most popular hunting destination on the continent. The wealth of species on offer, the wide range of hunting experiences, overall affordability and fantastic infrastructure all contribute to a world-class African hunting destination.

  • Sorry to burst your bubbly, prosecco lovers, but skyrocketing demand for the sparkling wine might be sapping northeastern Italy’s vineyards of precious soil — 400 million kilograms of it per year, researchers report in a stud.

    That’s a lot of soil, but not an anomaly. Some newer vineyards in Germany, for example, have higher rates of soil loss, says Jesús Rodrigo Comino, a geographer at the Institute of Geomorphology and Soils in Málaga, Spain, who was not involved in the study. And soil erosion isn’t necessarily a bad thing; it can help generate new soils to keep an ecosystem healthy.

    But the amount of erosion from Italy’s high-quality prosecco vineyards is not sustainable, he says. Letting too much earth wash away with rain and irrigation could jeopardize the future of the region’s vineyards, which produce 90 million bottles of high-quality prosecco every year.  

    Concerned that the recent bottle boom was taxing the local environment, a team led by researchers from the University of Padua in Italy calculated the “soil footprint” for high-quality prosecco. It found the industry was responsible for 74 percent of the region’s total soil erosion, by studying 10 years-worth of data for rainfall, land use and soil characteristics, as well as high-resolution topographic maps.

    The team then compared their soil erosion results with average annual prosecco sales to estimate the annual soil footprint per bottle: about 4.4 kilograms, roughly the mass of two Chihuahuas.

    Prosecco vineyards could reduce their soil loss, the scientists say. One solution — leaving grass between vineyard rows — would cut total erosion in half, simulations show. Other strategies could include planting hedges around vineyards or vegetation by rivers and streams to prevent soil from washing away.

    Comino agrees, saying: “Only the application of nature-based solutions will be able to reduce or solve the problem.”

  • The 2019 Alltech Global Feed Survey, released Jan. 29, estimates that international feed production has increased by a strong 3% to a record 1.103 billion tonnes in 2018, exceeding 1 billion tonnes for the third consecutive year.

  • 2018 was an ‘on year’ for the avocado. The UK and Europe alone consumed over 650 million kilos of avocados and the European avocado market remains one of the fastest growing markets worldwide.

  •  Bayer said that farmers in France and Germany were digging up thousands of hectares of rapeseed fields after traces of genetically modified organisms (GMOs) banned for cultivation were found in seeds sold by the company.

  •  Food companies doing business in Africa risk becoming bogged down in decades-long legal disputes over land that could cost tens of millions of dollars, according to a report released on Monday.

  • The Netherlands most important buyer
    South Africa is an important player on the global market of fresh fruit. Fresh vegetables hardly play a part in the export. In the past year, South Africa exported approximately 3.6 million tonnes of fresh fruit, valued at 2.7 billion euro.

  • Insects, diseases and weeds are a farmer’s worst nightmare — pests cause severe crop damage and jeopardize harvests.

  • Europe is moving closer to self-sufficiency in pears and one encounters European pears in an increasing array of places, like the Middle East or the Far East, say South African pear traders.

  • The European Union, the largest consumer of South African ostrich meat, has lifted its ban on imports.

  • In the 1990s, some researchers observed that French people—despite eating lots of saturated fat—tended to have low rates of heart disease. Dubbing this phenomenon the “French paradox,” the researchers speculated that regular wine consumption may be protecting their hearts from disease.