Glyphosate is among the most widely used agricultural chemicals in the world, and the companies that make it describe it as safer and more environmentally-friendly than other herbicides.

Scientists have said that our moods are closely associated with the foods we eat.

The UN Climate Summit 2019 and UN High-Level Meeting on Universal Health Coverage, which will take place on 23 September, are a critical opportunity to better connect science, policy and action for people and planet.

Belching bovines are a primary culprit when it comes to greenhouse gas emissions.

An important part of strong legumes pastures not only includes suitable species and varieties, but also successful nodulation with appropriate root nodule bacteria. 

Anthracnose of Sorghum bicolor devastates crops of the drought- and heat-resistant cereal worldwide. Priming with rhizobacteria can boost the plants’ resistance and tolerance against a wide range of adverse conditions such as microbial attacks.

As we are transitioning to renewable forms of energy, it is becoming increasingly important to produce long-lasting batteries at low costs and in environmentally friend manners.

Microbes can affect our health, but humans are not alone in this.

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without using any animal-derived ingredients. This paves the way for plant-based dairy alternatives that mimic traditional dairy at a molecular level but are sustainable and cruelty-free.